Sometimes a slice from a whole cake is just too big. Sometimes! So when something smaller is required here is a recipe for a perfectly sized sweet treat ….

I love the flavours in this meal – yoghurt, preserved lemon, saffron, an array of fresh herbs, sweet paprika, basmati rice, garlic. Used carefully, these flavours don’t overpower the delicate and tender roasted loin of goat ….

A friend whose daughter doesn’t eat gluten dropped over recently with a plate of these Almond Roughs to brighten up our morning coffee ….

Make a delicate start to your meal with our Pea, Paneer and Plum Chutney tarts. The pastry is spread with Plum Chutney and topped with a creamy, spicy pea mixture ….

Peak plum season were we live is January to April. So pick your plum and try this very easy recipe for Gluten-free Plum Pudding. Despite its simplicity it brings out the pleasure of the plum to the max ….

What a sensation! The combination of galangal, lemongrass, lime, chilli, garlic, coconut, chicken and mushrooms made a dish that’s sour and sweet, salty and creamy, and completely delicious ….

The wonderful pastry chef, Helen Goh, published a wheat flour version of this deliciously light and citrusy cake a while back and we’ve been making a gluten-free version ever since ….

We all know that fish and potatoes go together. Think fish and chips, fish cakes bound with mashed potato, creamy gratin and sautéed fillets. This mildly spicy meal of snapper cooked in coconut milk and aromatics accompanied by a lively dish of chat potatoes steamed with herbs and spices is another example of the tasty combination ….

Laksa Mussels make an impressive entrée and a very quick one too if you have, as we do, made your gluten-free laksa paste ahead of time ….

Looking for something sweet, spicy and a bit nutty to celebrate St. Valentine’s Day? Look no further than our White Chocolate, Hazelnut and Spice Friands ….

It’s time for us to bid farewell to 2024 and wish you all a very Merry Christmas, a festive New Year and a splendidly successful and productive 2025 ….

With pavlova, fruit and Christmas in mind, we’re offering our cocktail party friends a delicate mouthful of meringue dotted with Christmas-y cranberries and served with a big bowl of Crème Chantilly for dipping or dolloping ….