These tasty, savoury, cheese shortbread biscuits are quick and easy to mix, a good way to use left over cheese bits hanging around the fridge and the dough keeps well in the freezer so you can bake a batch at the drop of a hat ....
REVENGE ALMOND FOCACCIA WITH ROSEMARY AND OLIVES
CHEESE AND BISCUITS
When I was a small child my dad used to eat little, foil covered sections of processed cheese and I loved it too. He also ate blue cheese and I hated it. I couldn’t understand why he’d choose to put something so disgusting in his mouth. Many years later while in France I stayed with a woman who took my culinary education very seriously ....
HOP TO IT
Rosie had been to Lario International, the Sydney importer of fabulous and unusual Italian products, and was showing Jan and me her purchases. There was some beautiful olive oil, a bottle of pomegranate balsamic vinegar, an exotic jar of pine bud syrup and a small jar of light green paste. We were given a taste to determine what it was. A pesto of some sort? No. Salsa verde with a difference? No ....
