PICKLE IT

PICKLE IT

Don't throw out the rind after devouring the delicious, juicy flesh of an ice cold watermelon. Pickle It! Delicious with cold meats, oily fish, chopped finely and tossed through a salad, as a garnish for canapes or wherever you'd like a bit of zing ....

SASHIMI ETC.

SASHIMI ETC.

Sashimi. Carpaccio. Ceviche. Words to get the mouth watering and that say fresh, light, healthy and delicious. All are classic and simple ways to prepare a piece of fish. And great to eat after the rich excesses of Christmas food, especially on a humid night during a Sydney summer ....

A VERY VEGO CHRISTMAS

A VERY VEGO CHRISTMAS

The lead up to Christmas sees the lifestyle media go into over-drive with ideas for Christmas food. (A bit like we’ve done here at The Coeliac’s Revenge.) There are dozens of thoughts on ways to dress the ham and turkey, what seafood to buy and what pudding is best and so on. Yet we’ve observed that there is little on offer for the vegetarians amongst us, particularly amongst the gluten-free suggestions ....

ROAST, STUFFED CHICKEN ROLLS WITH ARTICHOKES, SAGE AND SPECK

ROAST, STUFFED CHICKEN ROLLS WITH ARTICHOKES, SAGE AND SPECK

The chicken rolls in this recipe can be stuffed the day before and stored in the fridge. All other ingredients can be thrown together in no time. The potatoes are already cooked and can be 'par browned' in the oven before the chicken goes in and, while the chicken is resting, popped back in to finish browning. All the salad ingredients can be prepared before hand and tossed together at the last minute ....

CHILLED SMOKED SALMON LASAGNE

CHILLED SMOKED SALMON LASAGNE

This smoked salmon lasagne, served chilled, is a favourite oldie but a goodie recipe from Steve Manfreddi which we have adapted by using gluten-free lasagne sheets for the coeliacs amongst us but it works equally as well with wheat pasta. The tomato sauces and parsley and garlic salsa can be made two days ahead and the whole lasagne compiled and refrigerated the day before ....