WOK FRIED EDAMAME

These smoky, wok fried edamame are streets ahead of the normal steamed ones. Give them a try.

Caren

 

WOK FRIED EDAMAME

500   gm frozen edamame
1       tablespoon vegetable oil
2       teaspoons sesame oil
2       teaspoons flaked sea salt

Thaw the edamame by running the pods under lukewarm water. Tip the pods into a clean tea towel and dry them thoroughly.

Heat a wok, add the oils and the dried edamame. Stir-fry until the pods begin to char a bit.

Tip the pods into a serving bowl and add the salt.

Cool slightly and serve with an extra bowl for the used pod shells.

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