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NOT QUITE CLASSIC KEDGEREE

NOT QUITE CLASSIC KEDGEREE

A curious legacy of the British raj in India, kedgeree became a popular breakfast dish in the U.K. in Victorian times. Combining cooked rice and smoked fish, traditionally haddock, with curry spices, onions, boiled eggs and parsley, kedgeree remains an eccentric mix but a delicious one …

SINGAPORE KAREN'S SINGAPORE NOODLES

SINGAPORE KAREN'S SINGAPORE NOODLES

I love Singapore and not just for the noodles. A very old friend and her husband have been living and working there for ten years and we love to visit.  They live in Tiong Bahru an old, historic part of Singapore which has lately become a very trendy part of the city. There is a wonderful Chinese wet market there full of a vast variety of the freshest produce.  It’s hot and noisy, bustling and busy and I love it ....

TUBULAR TASTES

TUBULAR TASTES

Deliciously succulent pasta tubes filled with aubergine, ricotta, spinach, parmesan and smoked Fior di Latte, topped and bottomed with home made tomato sauce ….. salivating yet? This week’s recipe is a home-cook’s dream as it can be prepared well ahead of time and gently reheated to serve topped with fresh basil leaves. It can be made in very large quantities for parties and freezes well ....

GRAB A CRAB

GRAB A CRAB

Are you ready to kick back for a casual but impressive meal? This dish of crabs cooked in beer has its origins in Southeast Asia but it easily slips into Australian cuisine when you use some local, vibrantly fresh blue swimmer crustaceans and a Victorian brewed gluten-free pale ale ....

CLASSICAL GREEK

CLASSICAL GREEK

I recently bought some king prawns because they looked so very fresh, with bright colour and long perky antennae. I took them home and looked in the fridge and pantry for something to go with them. I found tinned tomatoes and some feta. A memory of a tasty Greek meal from years ago flooded in and I had my dish. Baked prawns, tomatoes and feta. Not trendily innovative but a true classic and a delicious combination of seafood and cheese ....

TASTE OF ASIA

TASTE OF ASIA

This beef-in-broth dish is a good one for your repertoire. It is easy to make, can be prepared the day before and is handy for large numbers. With the ingredients of ginger, garlic, pepper, soy, star anise and cinnamon, it sings of the flavours of Asia ....

ROAST, STUFFED CHICKEN ROLLS WITH ARTICHOKES, SAGE AND SPECK

ROAST, STUFFED CHICKEN ROLLS WITH ARTICHOKES, SAGE AND SPECK

The chicken rolls in this recipe can be stuffed the day before and stored in the fridge. All other ingredients can be thrown together in no time. The potatoes are already cooked and can be 'par browned' in the oven before the chicken goes in and, while the chicken is resting, popped back in to finish browning. All the salad ingredients can be prepared before hand and tossed together at the last minute ....