A curious legacy of the British raj in India, kedgeree became a popular breakfast dish in the U.K. in Victorian times. Combining cooked rice and smoked fish, traditionally haddock, with curry spices, onions, boiled eggs and parsley, kedgeree remains an eccentric mix but a delicious one …
DUCK BREASTS WITH MISO AND GINGER
A DOUBLE ACT
A LIFE SAVER
HAVING A BALL
BRINED BIRDS
CHICKEN, RICE AND SPICE
TICKING THE BOXES WITH PRAWNS AND TOMATOES
A QUICK CURRY FIX
HANDY TERIYAKI
THE MAIN EVENT
A generously laden Christmas table needs a main event, a dish or two around which all others are planned, and here we have two suggestions which will make very handsome additions to your festive feasting. The first is a whole fish which is perfect for feeding a crowd. The second is a butterflied, pork neck which is first marinated then stuffed and rolled ....
STUFFED PORK ROLL, SOUVLAKI STYLE
LIGHT, GREEN AND NICE
SINGAPORE KAREN'S SINGAPORE NOODLES
I love Singapore and not just for the noodles. A very old friend and her husband have been living and working there for ten years and we love to visit. They live in Tiong Bahru an old, historic part of Singapore which has lately become a very trendy part of the city. There is a wonderful Chinese wet market there full of a vast variety of the freshest produce. It’s hot and noisy, bustling and busy and I love it ....
TUBULAR TASTES
Deliciously succulent pasta tubes filled with aubergine, ricotta, spinach, parmesan and smoked Fior di Latte, topped and bottomed with home made tomato sauce ….. salivating yet? This week’s recipe is a home-cook’s dream as it can be prepared well ahead of time and gently reheated to serve topped with fresh basil leaves. It can be made in very large quantities for parties and freezes well ....
GRAB A CRAB
FISH CAKES, FLASH IN THE PAN
CLASSICAL GREEK
I recently bought some king prawns because they looked so very fresh, with bright colour and long perky antennae. I took them home and looked in the fridge and pantry for something to go with them. I found tinned tomatoes and some feta. A memory of a tasty Greek meal from years ago flooded in and I had my dish. Baked prawns, tomatoes and feta. Not trendily innovative but a true classic and a delicious combination of seafood and cheese ....
TASTE OF ASIA
ROAST, STUFFED CHICKEN ROLLS WITH ARTICHOKES, SAGE AND SPECK
The chicken rolls in this recipe can be stuffed the day before and stored in the fridge. All other ingredients can be thrown together in no time. The potatoes are already cooked and can be 'par browned' in the oven before the chicken goes in and, while the chicken is resting, popped back in to finish browning. All the salad ingredients can be prepared before hand and tossed together at the last minute ....