I really like this dish of Potted Prawns. It’s simple to make, delicious, a bit ‘old school’ and two of my favourite ingredients, prawns and butter, are the heroes. Use the best quality prawns and butter you can find and you’ll be assured of success ….

Ah, I know, I just know that you’re looking at the list of ingredients for Pan-Fried Prawns in Black Lime Butter and thinking ‘This isn’t for me’. But I encourage you to give it a go as it really is as easy as 123. And it’s really tasty ….

We have taken a classic Chicken Liver Pâté and topped it with ruby-coloured Cassis Jelly to create this rich and satisfying dish ….

I always have capers and cornichons in the fridge and quite often a packet of smoked trout fillets. And sometimes a container of crème fraiche. When these provision stars align it takes no time at all to whip up this lovely, chilled dish ….

We’ve taken our Watermelon and Tomato Gazpacho, tweaked the recipe a bit then frozen it to create an accompaniment to fresh oysters. The flavours of the gazpacho and the brininess of the oysters are a great combination, we think ….

Our Antipasto Christmas Wreath is made of numerous cocktail sticks, offering tasty little morsels, which are then formed into a circle. All very festive looking, we hope ….