GLUTEN-FREE IRANIAN CURRY POWDER
Iranian Curry Powder has many uses - one example is to dust a whole fish before roasting. Also, it’s great mixed with some plain yogurt to serve with boiled chat potatoes or to marinate pieces of chicken before barbecuing. Try our recipe for Spice Roasted Macadamias. So versatile!
Caren
IRANIAN CURRY POWDER
This recipe is adapted from Greg Malouf’s Curry Spice Mix in his book Saraban.
2 teaspoons fennel seeds, toasted in a dry pan
1 teaspoon fenugreek seeds, toasted in a dry pan
1 teaspoon ground turmeric
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground ginger
1 teaspoon ground black pepper
Grind fennel and fenugreek seeds in a spice grinder or with a mortar and pestle. Sieve to remove any fibrous bits. Combine all ingredients and store in a glass jar in a dry, cool place.