I was in Singapore recently visiting a friend who lives a stone’s throw away from the old Chinese wet market, a marvellous cornucopia of Asian produce in Tiong Bahru. The variety and freshness is remarkable....
Have a jar or two of Candied Quinces in your larder, some whipped cream or ice cream and you’ll have a delicious dessert on the table in an instant. Or use them, as we’ve done, in our Quince and Almond Cream Cake, or our Candied Quince and Ricotta Cake. Try replacing the rhubarb with Candied Quinces in our Rhubarb, Orange and Almond Tart ….