A simple, unadorned lemon tart is one of my favourite desserts. Try your hand at our silky version using our Revenge Gluten-free Shortcrust Pastry and it may well become your preferred dessert too ….
LITTLE TARTS
APPLE TART, QUICK SMART
SWEET NONYA
Nonya cuisine is probably the world’s first true fusion food. It really is a fusion of cultures using Malay, Indonesian, Thai and Chinese flavours and spices and is also well known for a wide variety of delicious and sometimes unusual (to me) traditional cakes and sweets. I went crazy for their delicate Pineapple Tarts ...
YUZU MEETS PUDDING
QUARK FOR DESSERT ANYONE?
WORTH THE WORK
Husband’s birthday. Cake needed. But what to make? Something new. He’s had all our recipes of course. Birthday getting closer ..... Chatting with a friend just back from Europe who, on a train to Brussels, consumed several pieces of what she described as the most delicious cake she’d ever had - a Medovik, a Czechosolvakian Honey Cake. Bingo! ....
SUGAR AND SPICE AND ALL THINGS RICE
PERFECT PASTRY
ORANGE AND LEMON POLENTA CAKE
Over the years Rosie, Caren and I, between us, have accumulated lots of wonderful gluten-free cake recipes, many of which are already included in the Sweet Baking category here on our blog. A chance conversation we had recently highlighted the fact that it’s often nut flours that make the best substitute for wheat flour in cake-baking. But what if you want to avoid gluten and nuts? Well, this one’s for you. Or anyone else who doesn’t mind a moist, citrusy cake with a nice texture and a moreish flavour. Anyone? ....