This fabulous recipe requires a couple of spoonsful of a lemon soufflé mixture spooned onto gluten-free crepes which are folded, sugared and baked. The soufflé mixture rises within the crepes creating delicious pillow-like puffs with crispy edges and ambrosial interiors …
MERRY CHRISTMAS
Greetings from The Coeliac’s Revenge, for the last time this year! We hope you’ve been enjoying the various Christmas blogs we’ve been posting recently, and that we’ve been able to provide you with ideas and inspiration for the celebrations ahead. We also want to send you our best wishes and hope it’s a holiday season filled with good food and good cheer all round.
'BUSH' NOEL
BERRY, ALMOND AND COCONUT CAKE
TARTE AU CITRON
HAZELNUT, HONEY AND COCOA NIB CAKES
CHOCOLATE BUTTERMILK CAKE
MAPLE SYRUP, MISO, RICOTTA AND WALNUT TART
NUT AND SPICE CAKE
GLUTEN-FREE RICOTTA SOUFFLE CAKE
GLUTEN-FREE FIG TART
THE CAKE FOR A COCKTAIL DEAL
HEART OF HEARTS
There are many stories about how the heart came to represent love, and of course Valentine’s Day. One suggests it came from an illustrated verse, written in the 13th century, that depicts a poetic lover handing his beating heart to his beloved. The image shows his thumb making an indentation in the top of the heart, thus creating the symbol we all know today ….
WATERMELON SEMIFREDDO
TARTING IT UP FOR CHRISTMAS
TRES LECHES CAKE
Trekking in Peru, everything was amazing. The people, the views, the ancient culture, the altitude, the incredible and mysterious stone work everywhere, even the barbecued guinea pig. Their national liquor, pisco, was pretty amazing when made into a Pisco Sour and a dessert, the Tres Leches Cake, of which I became particularly fond ….