Mango, coconut, passionfruit – all words that evoke a flood of sensory memories: eating my first mango and juice is running down my chin; picking abundant passionfruit from the vine growing wild in the vacant block next door ....

The hot and humid weather here in Sydney and the abundance of tropical fruit steered our choice of dessert for a celebratory dinner last week. Our combination of Roast Coconut Ice Cream with Tropical Sorbet and a Coconut Wafer made a particularly delicious marriage ....

Recipes come from everywhere – from new ingredients sometimes, new ways of doing things, new combinations or new twists on classics. While we do like to develop our own ideas every now and then someone else’s recipe is just too hard to resist, particularly when it includes a damn good shortcut ....

Here in the southern hemisphere, summer fruit is everywhere and we’re loving it.  And just to ease ourselves out of our celebratory holiday mode and back into the working year, we’ve combined a refreshing summer tipple with the abundance of berry fruit to make a simple, delicious and pretty healthy dessert to kick off our blogging year ....

We love a grand finale and the more spectacular the better. But not everyone is such a dessert extrovert. If that sounds like you, then we have some easy options ....