Entrée

SASHIMI ETC.

SASHIMI ETC.

Sashimi. Carpaccio. Ceviche. Words to get the mouth watering and that say fresh, light, healthy and delicious. All are classic and simple ways to prepare a piece of fish. And great to eat after the rich excesses of Christmas food, especially on a humid night during a Sydney summer ....

CHILLED SMOKED SALMON LASAGNE

CHILLED SMOKED SALMON LASAGNE

This smoked salmon lasagne, served chilled, is a favourite oldie but a goodie recipe from Steve Manfreddi which we have adapted by using gluten-free lasagne sheets for the coeliacs amongst us but it works equally as well with wheat pasta. The tomato sauces and parsley and garlic salsa can be made two days ahead and the whole lasagne compiled and refrigerated the day before ....

 

 

LOVE A DUCK

LOVE A DUCK

When my stepson and his Brazilian fiancée were recently married in our home, and I catered for the gluten-free reception for forty people, our entrée was a warm duck breast salad with roasted beetroot, walnuts, witlof and rocket drizzled with a magnificent, aged balsamic vinegar....