I was in Singapore recently visiting a friend who lives a stone’s throw away from the old Chinese wet market, a marvellous cornucopia of Asian produce in Tiong Bahru. The variety and freshness is remarkable....
Frangipane, most commonly used as a filling for tarts, is rich with almonds, butter, sugar, eggs and vanilla. It is an essential component in many delicious cakes and desserts and has been a staple in the pastry kitchens of the European world for centuries.....
