I’m taking the family to the subcontinent this Christmas.
Not literally, unfortunately. But we will be feasting on dishes inspired by the cuisines of that area and nearby. Scented with herbs and spices, colourful and delicious, they’re sure to enjoy the spread.
Click on the title over the photos to go straight to the recipe pages. Those marked with an asterisk* can be prepared, either fully or in part, ahead of time, some well in advance, which means there will be more time on the day to enjoy the family. And maybe even fit in a game of backyard cricket.
Wherever you are - here, there or in the subcontinent – I hope you’ll be inspired by my Christmas 2022 selection.
Caren
Prawn and Coriander Pakoras*
Lentil and Tomato Samosas*
Chutneys with Radish and Cucumber Raita*
Kedgeree* with smoked trout, prawns and scallops (or even lobster if the budget extends that far).
Spice-rubbed barbecued chickens with Tomato Kasaundi*.
Cardamom-roasted Pumpkin with Lime and Chickpeas*
Green Beans with Black Lime and Sesame Dukkah*
All served with pappadums*
Orange and Saffron Ice Cream with Bergamot Yoghurt Sorbet*