For some time now I’ve taken to keeping a batch of our Revenge Cream Cheese Pastry in the freezer. Which means it's always on stand-by to make one of these quick and tasty Pizza Tarts. Roll it out, top it with good fresh flavours as we’ve suggested here - Tomato and Gruyere, Kabocha and Bacon, and Asparagus and Ham - and bake.
HAZELNUT NUGGETS
ROCKY ROAD WITH CANDIED MACADAMIA NUTS
SPINACH, PROSCIUTTO AND RICOTTA GNOCCHI
SIENNA CAKE
As a very young woman I went to Europe with two girlfriends for a year. We had a great time (who wouldn’t?) and, like most people, fell in love with Italy. And its food (yes, and the art, architecture and the odd young man or two!). In Siena, to see where the famous Palio horse race spectacular is run, I had a piece of its equally famous Siena Cake. And another love affair was started ….
EGGPLANT CONFETTI
CHOCOLATE, DATE AND ORANGE MARMALADE CAKE
XO SAUCE
ALMOND LACE WAFERS
SAVOURY MUFFINS
MUESLI SLICE
CHRISTMAS AND SEASON'S GREETINGS
PAVLOVA SNOWMEN
MERINGUES FOR QUEEN SOFIA
RASPBERRY RIPE SEMIFREDDO
GINGERBREAD GIRLS HIT TOWN FOR CHRISTMAS
PEAS, BEANS AND CARROTS
These two salad recipes, though quite different, both make use of some of our most basic vegetables. We have a Peas and Beans Salad and a Roasted Carrot Salad with Sherry Caramel. They’ve been paired to accompany our Christmas Rolled Roast Turkey Breast, but you’ll find they will complement a wide variety of your favourite dishes ….
TURKEY BREAST, 'STUFFINS' AND CRANBERRY
There’s going be a crowd of us around the dinner table this Christmas so the menu has been decided, not just with a nod to tradition, but by what we can fit in the oven and how we can actually deliver a hot meal! One whole turkey was never going to cut it, so the plan arose to cook several turkey breasts, rolled and roasted …