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GREEK ROAST LAMB

GREEK ROAST LAMB

This no-fuss recipe is a handy stand-by when you really need a great meal to cook itself. In 5 hours, and in one dish, it delivers all the flavours of a classic Greek Roast Lamb - fall off-the-bone meat, lots of garlic, lemon and oregano, and onions and potatoes as well …..

ROAST CAULIFLOWER AND CHICK PEA CURRY

ROAST CAULIFLOWER AND CHICK PEA CURRY

It’s winter in Australia and lockdown in Sydney is now in its fifth week. We can exercise outside without a mask and the sun does shine a lot in sunny Sydney, even in winter, but still the highlight of the day does seem to be dinner! And I’m delving deep to keep it interesting. Last night I made a Roast Cauliflower and Chickpea Curry and served it with Tofu in Chilli Sauce ….

CHOOK A L'ORANGE

CHOOK A L'ORANGE

We were heading off to spend a few days in Orange recently, and in the process of planning meals what should spring to mind but that cordon-bleu classic - Duck a l’Orange! Given the dish has been described by Gordon Ramsay as the culinary equivalent of flared trousers, the temptation to go there was impossible to resist. Somehow in the process, though, the duck became good old Aussie chook ….