If you’re looking for an easy way to add extra flavour to a range of different vegetables, try this simple Japanese technique ….
CHARGRILLED EGGPLANT WITH POMEGRANATE AND WALNUT SALAD
THREE GREEN SAUCES
GREEN BEANS WITH ROMESCO SAUCE
ROAST CARROTS WITH GINGER, ROSEMARY AND CHILLI
TOMATO AND LENTIL SAMOSAS
TOMATO AND LENTIL DHAL
I find this Tomato and Lentil Dhal recipe so versatile that I generally make more than is immediately required and keep the remainder in the freezer. Use it as the base for a deliciously spicy vegetarian meal; as a filling for samosas and other gluten-free pastry shapes; as a healthy lunch bowl; or part of a multi-dish, sub-continental inspired spread ….
BRAISED CABBAGE WITH BLUE CHEESE
ROAST PUMPKIN, WHITE BEAN AND MISO PUREE
MUSHROOM AND LEEK FRITTATA
ROAST VEGETABLE CURRY
FETA AND ROASTED PUMPKIN FRITTERS
CARDAMOM-ROASTED PUMPKIN WITH LIME AND CHICKPEAS
EGGPLANT CONFETTI
PEAS, BEANS AND CARROTS
These two salad recipes, though quite different, both make use of some of our most basic vegetables. We have a Peas and Beans Salad and a Roasted Carrot Salad with Sherry Caramel. They’ve been paired to accompany our Christmas Rolled Roast Turkey Breast, but you’ll find they will complement a wide variety of your favourite dishes ….
ROASTED CARROT SALAD WITH SHERRY CARAMEL
This is a great salad for large or small numbers, making it a perfect option for Christmas. It can be served as a side dish or as an entrée with some decent, crusty gluten-free bread for carrot lovers. Several components can be prepared well in advance and the whole salad compiled a few hours ahead of serving ….
SPICED ZUCCHINI FRITTERS
PERSIAN CARROT JAM - Moraba-ye-Havij
When I came across the idea of this Carrot Jam – Moraba-ye Havij I was really quite delighted. Apparently, it’s been made in the Middle East since the twelfth century. But for me, the thought of the humble carrot – one of our most familiar and everyday vegetables – being sweetened up, spiced up and tweaked up with citrus, had a sure ring of novelty and promise ….