Here’s another pastry to add to our repertoire. It’s a Gluten-Free Flaky Pastry and is rich with butter yet light and airy. Just perfect for crowning savoury pies, encasing delicious fillings to form pasties, or cutting into shapes and baking ‘naked’ ready to be topped ….
MARZIPAN
Marzipan is a handy thing to have in the fridge for cake and dessert icings and decorations and for chocolate making. Both our almond and pistachio versions are delicious and don’t have the overpowering scent of almond essence so common to store bought products. And they’re very easy to make and work with ….
CORN CAKES WITH TOMATO JAM
WATERMELON SKIN PICKLE
MAKE G-F LAVOSH GREAT AGAIN
CREAMED ALMOND AND COCOA NIB BALLS
A LIFE SAVER
SWEET TREATS
PRESERVING AVOCADOS
We have an avocado tree in our garden, which provides us with a good supply of avocados most of the year. Despite sharing them with the birds, fruit bats and friends, we often have a surplus, so I decided to try my hand at preserving a few for the odd lean month and to pack into handsome jars to give as gifts ....