When my stepson and his Brazilian fiancée were recently married in our home, and I catered for the gluten-free reception for forty people, our entrée was a warm duck breast salad with roasted beetroot, walnuts, witlof and rocket drizzled with a magnificent, aged balsamic vinegar....
WELCOME TO THE WEDDING
EMPTY FRIDGE SYNDROME
OLIVE'S FIG JAM
PICKING FLOURS
The go-to source of information on all things gluten-related is the organisation Coeliac Australia, with its quarterly magazine, The Australian Coeliac, (http://www.coeliac.org.au).










