Ever since I sampled a tiny, yuzu scented chocolate in the glorious food hall of Mitsukoshi Department Store in Tokyo I’ve gone a little mad for the mysterious, aromatic, citrus flavour. I seek it here, I seek it there ….
Have a jar or two of Candied Quinces in your larder, some whipped cream or ice cream and you’ll have a delicious dessert on the table in an instant. Or use them, as we’ve done, in our Quince and Almond Cream Cake, or our Candied Quince and Ricotta Cake. Try replacing the rhubarb with Candied Quinces in our Rhubarb, Orange and Almond Tart ….