I have quite possibly made this Candied Quince and Ricotta Cake over a hundred times as it was a firm favourite when I had my café. However, in those days not all my cakes were gluten-free and so I had almost forgotten about this delicious recipe ….
CREME CARAMEL WITH ORANGE
BON VIVANT
APPLE, PEAR AND OLIVE OIL CAKE
DATE AND WALNUT FUDGE SLICE
CHERRY AND RICOTTA TART
GLAZED LIME POLENTA CAKE
LEMON SOUFFLÉ CREPES
CHRISTMAS TREATS
'BUSH' NOEL
GLUTEN-FREE CARDAMOM AND GLUTEN-FREE ALMOND CRISPS
The three of us love a grand dessert, a big statement at the end of a good meal, as evidenced by the desserts in our SWEET REVENGE cookbook. But sometimes something simpler is called for. Our Gluten-Free Cardamom Crisps and Gluten-Free Almond Crisps are just the thing ….
EUGENIES
The recipe for these delicious morsels, called Eugenies, is from Annie Smithers, the chef and owner of du Fermier in Victoria. She explains that when she was an apprentice chef travelling in France she ate at Michel Guerard’s restaurant, Les Pres d’Eugenie where she first sampled these orange and chocolate treats ….
BERRY, ALMOND AND COCONUT CAKE
BLACK SESAME BISCOTTI
My friends, Cino, Silvano and Maria-Rosa will be furious. They are fiercely purist in a very Italian way. A salsa isn’t a salsa unless it’s made with tomato. A pesto isn’t a pesto unless it’s made with basil, pinenuts and parmigiana Reggiano. And don’t even think of putting black sesame seeds into your biscotti ….
TARTE AU CITRON
GLUTEN-FREE BARAZAK
On our recent trip to Jordan we found a cornucopia of fabulous sweet treats on just about every street corner, but alas, those dainty, nutty, syrupy delights almost exclusively contained gluten. While we may never master a gluten-free filo pastry to make all the wonderful variations of baklava that looked so inviting, we have perfected a gluten-free Barazek ….