The quinces and almonds in this cake make a wonderful marriage but it is the addition of pastry cream that gives it its fabulous texture and sticky crust ….

Easy to whip up and even easier to devour, our gluten-free, Pear, Chocolate and Vanilla Cake is as delicious eaten warm as it is at room temperature. But don’t be put off by its modest appearance. A slice will deliver wafts of vanilla, sweet and juicy slices of pear and bursts of chocolate all in a moist, sweet gluten-free cake ….

 A Tarte Tatin was traditionally only made with caramelised apples and known as an upside-down apple tart but these days anything baked with the pastry on top, a good suntan, and turned up to serve, is referred to as a something-or-other Tatin, sweet or savoury ….

This ambrosial Fresh Date and Vanilla Tart is the genius of Sydney pâtissiere, Lorraine Godsmark, and she is deservedly famous for it. I have basked in her glory for the many years I have been making her wonderfully rich, sweet and aromatic concoction ….

Our Valentine’s Day Lime and Rose Cheesecake is on the more delicate end of the scale and uses lime juice and zest to cut the richness a little. And to fit the occasion we’ve made it in a heart shape, decorated with dried rose buds ….

Where we live we happily enjoy our festive season in the hot summer months when chestnuts are not in season. However, like Santa Snow, they are still often thought of as a traditional Christmas component ….

It’s apple season in Australia and when we’re not simply enjoying crunching into a sweet, crisp new season Kanzi, Pink Lady, Jonathon, Royal Gala or Jazz we’re celebrating it with a gluten-free Apple and Poppy Seed Tart ….

Chocolate, roses, nuttiness, spice and of course sweetness make this cake perfect for Valentine’s Day or any other day you’re looking to win a few hearts with a delicious and easy cake ….

We at the Coeliac’s Revenge love a party and a wedding offers the opportunity for a really big one! Luckily for us then, after 32 years of a very happy union, Jan’s beloved dropped to his knee recently and proposed ….

Made entirely in the food processor, our Quince and Vanilla Cake has two texturally different layers sandwiching vanilla-poached quinces in between. No quinces? No problem. Our Quince and Vanilla Cake can be made with any poached fruit or even your favourite jam ….

Roast almond meal gives a lovely nutty contrast to the lemon flavour of our Lemon, Roast Almond and Ricotta Cake. And the ricotta guarantees a moist texture which will last for a few days making it ideal to bake in advance ….