GRILLED OLIVES
Grilled Olives take the pleasure of eating the humble olive to another level of enjoyment. Serve them warm from the grill plate. Simple and delicious.
Caren.
GRILLED OLIVES
Use any olives of your choice but not Kalamatas or dried olives.
Drain and pat them dry.
Heat a ribbed grill plate to medium-high and place olives on the plate. Lay a piece of baking paper over the olives. Place a heavy frying pan on top of the paper.
Grill the olives for 2-3 minutes. Check that there are scorch marks on the olives and then turn them. Replace the paper and pan and grill for another minute.
Remove the olives to a dish and allow to cool just a little. Serve warm.