Have a jar or two of Candied Quinces in your larder, some whipped cream or ice cream and you’ll have a delicious dessert on the table in an instant. Or use them, as we’ve done, in our Quince and Almond Cream Cake, or our Candied Quince and Ricotta Cake. Try replacing the rhubarb with Candied Quinces in our Rhubarb, Orange and Almond Tart ….
I make a lovely honey mousse – yes, I know I shouldn’t be saying it myself – but it has a really luscious but melting texture..
n the lead-up to a wedding in the family, (catering for a completely gluten-free reception for 40 people, but more of that later) my husband came home with some shopping, beaming, because he’d managed to score 14 punnets of beautiful strawberries for $7.50...
I’m very lucky to live near the Sydney fish markets. I try to time my shopping to avoid the weekend rush and the madness of the carpark, but in the middle of Chinese New Year...
We’re signing off for the Christmas and New Year break and will be back into the gluten-free kitchen in early February. We thank you for your support and hope you have a wonderful Christmas. We sincerely hope that 2024 will bring real peace to the lives of those who so desperately need it. Our hearts are with them.
This handy recipe for little Smoked Trout Frittatas is one good reason on its own for keeping a packet of smoked trout in the fridge at all times. With some feta, eggs, a few herbs you can put together a healthy and quite delicious tray of bite-sized mouthfuls that would hit the spot perfectly with something cool and sparkling ….
A lighter dessert and a perfect way to finish an Asian meal, our Coconut Ice Cream with Soft Lychee and Lime Jelly will transport your tastebuds to tropical climes. Not planning as Asian meal? Simply replace the garnish of roasted peanuts with toasty almond flakes, pistachio slivers or roasted hazelnuts and the sky will be the limit for your travelling tastebuds ….
Burrata, that delicious creamy, soft, white Italian cheese, marries perfectly with a myriad of partners. It’s fabulous with prosciutto, salumi, ripe tomatoes tossed in olive oil, on a pizza, in a pasta and a little more unusually, but no less deliciously, in our recipe for Burrata with Edamame, Sweet Peas and Crunchy Chilli Shallots ….
Most of our recipes for pastry - and we do have a few of them on the blog – are made with a blend of flours that work together to replicate the characteristics of wheat flour. This one is unusual because it uses only buckwheat flour, along with the usual butter, sugar, egg, etc. Whether it’s serendipity, chemistry or both, the buckwheat flour behaves beautifully, just like wheat ….
These Orange, Almond and Vanilla biscuits are delicious and can be made in any shape and iced in any way for any occasion. However, we at The Coeliac’s Revenge have produced them in ‘YES’ shapes and in the colours of Aboriginal Australia to show our support for a YES outcome in our upcoming vote for constitutional change in Australia ….
f you’re on the lookout for a sweet little chunk of gluten-free deliciousness, and you’re partial to ginger, whip up some of this Ginger Hazelnut Crunch. Each small bite has a layer of smooth ginger topping on a crunchy hazelnut biscuit base, which makes it great company for a coffee or to round off a good meal ….
