Roast kumera with ginger juice and olive oil makes a very tasty combination. For a bit of razamatazz, we’ve hasselbacked our kumera and added garlic and golden shallots to the roasting pan for an attractive Christmas vegetable accompaniment ….
WATERMELON SEMIFREDDO
BEETROOT, CURD, ORANGE
This is an easy but delicious entrée for Christmas that can be prepared ahead of time. It was inspired by a dish from Ester, a truly wonderful Sydney restaurant, where, to intensify the flavour, the beetroot is cooked, then dehydrated, then roasted again. The result is sensational, but to minimise the fuss we’ve simply roasted the beetroot ….
ASPARAGUS WITH SAUCE GRIBICHE
HAVE A QUACKING CHRISTMAS
A BIRD FOR CHRISTMAS
TARTING IT UP FOR CHRISTMAS
MAKE G-F LAVOSH GREAT AGAIN
SEAWEED, CUCUMBER AND BROWN RICE SALAD
BRAISED DAIKON
CREAMED ALMOND AND COCOA NIB BALLS
TRES LECHES CAKE
Trekking in Peru, everything was amazing. The people, the views, the ancient culture, the altitude, the incredible and mysterious stone work everywhere, even the barbecued guinea pig. Their national liquor, pisco, was pretty amazing when made into a Pisco Sour and a dessert, the Tres Leches Cake, of which I became particularly fond ….